Donaldo’s is set in a light and airy high ceiling brick building, setting the tone for the relaxed atmosphere and casual yet high quality food served.

Enjoy a drink at our wood and marble top bar, watch the chefs in the open kitchen prepare your meal, or dine in one of our two dining areas.

Whether you are vising the coast or a local regular celebrating with friends and family and anything in between, allow us to create an experience to be remembered.

Fresh seafood from local trawlers, locally raised meat and organic vegetables from nearby farms, is what you will enjoy from Donaldo’s chefs  creations. 

Donaldo’s product-driven menu showcases the quality and purity of the ingredients, letting both the ingredients and Chef Donaldo’s passion for what he does shine through.

Our seasonal menu rooted in the Oregon Coast tradition, showcases pristine natural ingredients, organic and/or sustainable when available.

Founded by Chef-Owner Donaldo McDonaldo, who has traveled to over forty countries on five continents, experiencing the best food & wine each has to offer.

Join Donaldo  McDonaldo’s  culinary & vintners experiences through the culinary offerings right here in Yachats,  Oregon.

If you are lucky, you might even lose yourself in stories told by the Donaldo himself.

In addition to the culinary recognition, the chef has been honored for his community involvement.

McDonaldo joins the ranks of other nationally renowned chefs to showcase American cuisine to other nations, enhance formal diplomacy, and cultivate cultural understanding.

McDonaldo and his wife, Ruth, live in Yachats. When not working, he can be found traveling with his family – and finding culinary inspiration all along the way.